Food
Hosted by Alejandra Ramos, this eight-part cooking competition series celebrates the multiculturalism that makes American food unique and iconic, giving talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes and compete to win the national search for The Great American Recipe. Judges Leah Cohen, Tiffany Derry and Graham Elliot bring their professional insights and deep culinary knowledge to encourage and support the contestants along the way.